To start off, I must say this could not have been much easier. Here's what I did to make some homemade green beans for Jack:
1. Used "all natural" (read: no added salt, etc. the ingredients only said "green beans") frozen green beans in a microwave steam bag. I used the grocery store brand and it cost only $1.39. Cooked according to the directions (5 minutes on high) and let stand for a minute.

2. I added cooked green beans until about 3/4 full and drained some of the water from the package in to help thin the food out. I only had the option of chop v. grind for levels of demolishing the food, so I went with grind. It took maybe 5-10 minutes and addition of a little more water (I used water from our Brita pitcher) before it seemed thin enough.

3. I scooped into these freezer trays, but you can use regular ice trays. I purchased these because they have really tight fitting lids.

4. I put the lid on and labeled with these really neat washable write-on labels I stumbled upon at the store (they wash off with water). By this point the food was pretty cool already, so I popped them into the freezer.

Cost: $1.39 + one time cost of food processor & food freezer trays if we didn't already have one
Servings it produced: Approximately 14 ounces.
Compare that to a 2-pack of Gerber 2nd foods that were on sale last week at my grocery store, total of 7 ounces, for $0.99. My price/ounce: just under $0.10 versus Gerber [on sale]: ~$0.14. I'm going to keep doing some price comparisons to see how much it might save over the course of a week... so to be continued on that topic.
Can't wait to do some more tomorrow evening! I will stick with veggies starting off because they are easy to cook in the microwave-steam bags, but will head to fruits next. I expect fruits to be easier because they have a higher water content to begin with so they'll probably puree better.
Just like you used to eat!
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